Tara O’Brady’s Chocolate Olive Oil Zucchini Bread
I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More
White Fish Quiche
I’m kind of a quiche-obsessed person. Because I think it’s a very good nourish breakfast, like a breakfast 3-in-1. It’s also such a fun thing to choose pie filling. Fish or meat, or just vegetables… Vegetable pies are my… Read More
Roasted Rhubarb & Raspberry with Spices
Rhubarb is a fairly new friend for me. I didn’t know about this plant a few years ago. But someone had given me a slice of rhubarb pie and it was love from first bite! Then I thought that was… Read More
Strawberry Crumble Bars
Strawberry season seems to never end. To be honest I would say that I wanted to make some flourless treats with strawberries, but few days ago I made amazingly crumbly cookies and I decided to mix these two parts…. Read More
Courgette Fritters with Chives
I told you so many times how much I love courgette fritters, did I? This is one of my top-5 breakfast things. I make courgette fritters at least twice a week. I never get enough of them. Also they are so easy to… Read More
Little Berry Galettes
First week of summer has started and I look forward to how many things I can do with all these seasonal delights. I try to catch every moment to cook something with berries. I like to eat them… Read More
English Breakfast Scones
I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is… Read More