October | 2015 | Honeytanie

Buttermilk Crepes

I grabbed this recipe from my friend. It is amazing! It is not the simplest crepe recipe but it is worth the time to spend to make them. These crepes are so beautiful with all those little bubbles on the… Read More

4 Comments

Posted on October 25, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Seasonal, Spring, Summer, Sweet, Winter

autumn, baking powder, butter, buttermilk, crepes, egg, flour, milk, nourish, seasonal, self-raising flour, sugar, sweet

Chocolate Pear Clafoutis with Gorgonzola (gluten free)

I can never say “no” to chocolate. It is the best sweet thing for me ever. Every time when I’m choosing what to order in a cafe – a cheesecake or a brownie – the latter always win. The… Read More

7 Comments

Posted on October 18, 2015 by Tanya Balyanitsa

Autumn, Dessert, Seasonal, Sweet

almond flour, baking powder, blue-cheese, chocolate, clafoutis, cornstarch, dark chocolate, eggs, gluten free, gorgonzola, soured cream, sugar, sweet

Apple Galettes with Walnut Dough

Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of… Read More

8 Comments

Posted on October 13, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Pastry, Seasonal, Sweet

apple, apple jam, apples, autumn, baking, baking powder, brown sugar, butter, fall, flour, galette, galettes, nuts, seasonal, sugar, sweet, walnuts, water

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

2 Comments

Posted on October 3, 2015 by Tanya Balyanitsa

Autumn, Dessert, Seasonal, Sweet

butter, dessert, fig, figs, greek yoghurt, honey, ice-cream, lemon, lemon juice, pistachios, roasted, roasted fruits, skillet, sweet, yoghurt