Recipes

Breakfast Things:

Broad Beans, Leek & Feta Frittata
Granola with Cranberries, ginger, walnuts and cinnamon
Courgette Fritters with Chives
Buckwheat porridge with rhubarb-pear compote

Clafoutis & Crumbles:

Chocolate Pear Clafoutis with Gorgonzola (gluten free)
Raspberries & Strawberries Cobbler
Whole Wheat Blackberry Crumble
Pear Crumble With Nuts
Pumpkin-Chorizo Crumble
Cherry Clafoutis

Crepes & Pancakes:

Buttermilk Crepes
Crepes with Roasted Vegetables
Chocolate Crepes With Dark Beer
Coconut Milk Crepes with Raspberry Sauce
Cranberry Mini-Pancakes
Crepes with Mushrooms and Blue Cheese

Bread & Pastry:

Blueberry and Brown Sugar Scones
Chocolate Olive Oil Zucchini Bread (adapted from “Seven Spoons”)
English Breakfast Scones
Cinnamon Rolls
Oatmeal Banana Bread
Pumpkin Brioche
Scones With Herbs
Tomato-Feta Savoury Scones

Cookies & Bars:

Shortbread Plates with Mascarpone Cream & Berries
Black Currant Crumble Bars
Chocolate Chip Cookies With Pumpkin
Strawberry Crumble Bars

Pies & Tarts:

Apple Galettes with Walnut Dough
Wholewheat Plum Galette with Pine Nuts
Artichoke & Roasted Aubergine Tart
Hand Pies with Eggs & Greens
Whole Wheat Apricot Lattice Pie
White Fish Quiche with Asparagus
Rosemary-Potato Wholegrain Galette
Spinach Pie with Feta
Little Berry Galettes
Simple Summerpies
Caramelised Beetroot Tarte Tatin
Strawberry Galettes with Brie
Chicken Pie with Chanterelles
Pie with Wild Strawberries
Plum Pie with Almond Crust
Quiche Lorraine

Jams & Dips:

Raspberry & Ginger Jam
Peach Jam
Spicy Plum Jam

Desserts:

Honey Roasted Figs with Pistachios
Baked Peaches with Vanilla
Roasted Rhubarb & Raspberries with Spices

Cakes:

Crepe Cake with Mascarpone Cream & Fresh Berries
Strawberry Cake