I’m kind of a quiche-obsessed person. Because I think it’s a very good nourish breakfast, like a breakfast 3-in-1. It’s also such a fun thing to choose pie filling. Fish or meat, or just vegetables… Vegetable pies are my… Read More
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Posted on June 21, 2015 by Tanya Balyanitsa
Breakfast, Lunch, Pastry, Savoury, Seasonal, Summer
asparagus, butter, egg yolk, eggs, fish, ice water, icing sugar, pie, quiche, sea bream, shortcrust pastry, soured cream, white fish