I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is… Read More
There are not many Sundays when I don’t want to bake anything. On such days I mostly bake brownies. Last Sunday I decided to make something absolutely easy (but not brownies) and use a bit of sweet fresh strawberries which were… Read More