Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet… Read More
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Posted on June 12, 2014 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer
balsamic, beetroot, butter, onions, parsley, sour cream