Yesterday, when buying products at the store, I saw ugly, very ripe bananas, and decided that I want to bake a banana bread for breakfast! After all, people won’t even consider buying these unsightly bananas, but they don’t… Read More
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Posted on November 8, 2014 by Tanya Balyanitsa
Breakfast, Pastry, Sweet
all-purpose flour, baking soda, banana, bananas, bread, butter, cinnamon, egg, ginger, oat flour