bread | Honeytanie

Apple & Gorgonzola Bruschetta

When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch!

2 Comments

Posted on November 21, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Savoury, Seasonal

5 minutes recipe, apple, apples, autumn, avocado, blue-cheese, bread, bruschettas bruschetta, cheese, gorgonzola, lunch, nuts, seasonal, simple, walnuts

Yoghurt Whole Wheat Flatbread

Summer is perfect for one-day trips, picnics and just for enjoying a lunch sitting on the grass in the park. London parks are so overcrowded in this period. And it’s amazing! Me, Nick and our beagle Chantal adore… Read More

6 Comments

Posted on July 23, 2015 by Tanya Balyanitsa

Basics, Lunch, Pastry

baking, basics, bread, flatbread, salt, wholegrain flour, wholewheat, yoghurt

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread

I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More

4 Comments

Posted on June 26, 2015 by Tanya Balyanitsa

Autumn, Dessert, Seasonal, Spring, Summer, Sweet

baking powder, bread, brown sugar, buttermilk, chocolate, cocoa powder, courgette, egg, granulated sugar, nuts, oil, olive oil, pastry, salt, self-raising flour, vegetable oil, vegetables, walnuts, whole wheat flour

Oatmeal Banana Bread

Yesterday, when buying products at the store, I saw ugly, very ripe bananas, and decided that I want to bake a banana bread for breakfast! After all, people won’t even consider buying these unsightly bananas, but they don’t… Read More