If you haven’t got Nina Olsson’s book “Bowls of Goodness” yet this post is the answer why you should have! I was very exited when Nina sent me a copy of her brand new book and couldn’t wait until… Read More
Posted on March 20, 2017 by Tanya Balyanitsa
Here are some interesting thoughts about food. I am fond of homemade toothsome food, but I don’t like when it takes a lot of time to make it. Especially now, when I have a baby. In the matter of this I have… Read More
I’m in the process of choosing which recipes to do and share on the blog. Any ideas? This post I’ve made about a month ago but didn’t have a chance to posting it. So here it is! The simplest basic… Read More
These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!
Posted on January 6, 2016 by Tanya Balyanitsa
While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need… Read More
Posted on August 9, 2015 by Tanya Balyanitsa
I honestly think that one of the best way to utilise summer berries are crumbles and cobblers. Because it is quick, it’s as much healthy as it could be besides raw berries and it doesn’t need your cooking skills…. Read More
Posted on July 30, 2015 by Tanya Balyanitsa
Hi, guys! How are your holidays going? I hope they are amazing, because it’s the best part of the year and the most magical days. I remember how much I waited for it in my childhood. I don’t… Read More
Generally I’m not a “pancake-fan”. But there are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because… Read More
Yesterday the first snow has fallen. I love the feeling when you’re already awake and know that it’s snowfall outside. And you run as quickly as possible to see that you’re not wrong. I love feeling of warmth… Read More
These weeks were so cloudy in Kiev. I like such weather but more than it I like to bake something aromatic and eat it with cup of warm tea or coffee (I prefer a few cups of cappuccino,… Read More
Posted on November 7, 2014 by Tanya Balyanitsa