Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!”… Read More
Posted on March 21, 2018 by Tanya Balyanitsa
I often face a question – where to find inspiration? I always say that I don’t need to search for it because all the most beautiful had been created by nature. I just need to go to farmer’s… Read More
Posted on February 11, 2018 by Tanya Balyanitsa
Since I was a little girl I always loved making cookies with my mum. Now I enjoy making cookies with my kids. Winter holidays are the best excuse for making all sorts of cookies every day. I don’t… Read More
Posted on December 14, 2017 by Tanya Balyanitsa
Autumn season is good not the only for it’s seasonal produce but also for holidays! And as Halloween and Bonfire Night are over this means that we can start to think about Christmas entirely. I will not surprise you… Read More
Posted on November 10, 2016 by Tanya Balyanitsa
Here are some interesting thoughts about food. I am fond of homemade toothsome food, but I don’t like when it takes a lot of time to make it. Especially now, when I have a baby. In the matter of this I have… Read More
I’m in the process of choosing which recipes to do and share on the blog. Any ideas? This post I’ve made about a month ago but didn’t have a chance to posting it. So here it is! The simplest basic… Read More
These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!
Posted on January 6, 2016 by Tanya Balyanitsa
These days I have absolutely no time. Holidays are coming, the baby needs more mama, my dog needs to play every day and I was trying to share this recipe for more than several weeks. Sorry about that! But finally… Read More
Posted on December 8, 2015 by Tanya Balyanitsa
Autumn, Dessert, Seasonal, Sweet, Winter
almond flour, brown sugar, butter, chocolate, dark chocolate, eggs, gluten free, nuts, pecans, salt, sugar, sweet, walnuts
I was thinking about mixing carrots and orange juice for a while and decided to make a tart tatin with it. One thing you need to remember when using juice is that is must be fresh! Juice Buff… Read More
Posted on November 5, 2015 by Tanya Balyanitsa
I grabbed this recipe from my friend. It is amazing! It is not the simplest crepe recipe but it is worth the time to spend to make them. These crepes are so beautiful with all those little bubbles on the… Read More
Posted on October 25, 2015 by Tanya Balyanitsa