Honey parsnips and halloumi salad with citrus dressing
Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes… Read More
Apple & Gorgonzola Bruschetta
When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch!
Artichoke & Roasted Aubergine Tart
Artichokes. These edible flowers are one of the most gorgeous vegetables for me. As tasty as beautiful! I love them just roasted and sprinkled with a lemon juice or with hummus. A week ago I’ve made a tart with artichokes… Read More
Quiche Lorraine
Today I want to share a recipe of interesting french pie – Quiche Lorraine. This is a traditional french pastry. It preparing from the simplest and chip ingredients. I think this is one of those pies, in which… Read More