Rhubarb Upside-Down cake

Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!”… Read More

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

Baked Peaches with Vanilla

The beginning of August is too hot now! And  I don’t even want to think about cakes. Fruit and berries, all I need now. I want to share with you a very simple but tasty and impressive dessert –… Read More