Spinach Pie with Feta

What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening… Read More

Crepes with Roasted Vegetables

I am a big vegetable lover! That’s true! I like to roast seasonal vegetables and serve them with different dips. I love to make green salads: it’s always like a game for me, which vegetables to combine for next time. But… Read More

Strawberry Galettes with Brie