Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More
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Posted on October 3, 2015 by Tanya Balyanitsa
Autumn, Dessert, Seasonal, Sweet
butter, dessert, fig, figs, greek yoghurt, honey, ice-cream, lemon, lemon juice, pistachios, roasted, roasted fruits, skillet, sweet, yoghurt