Pear & Cashew Sweet Scones
Here are some interesting thoughts about food. I am fond of homemade toothsome food, but I don’t like when it takes a lot of time to make it. Especially now, when I have a baby. In the matter of this I have… Read More
Raspberry & Ginger Jam
I’ve made this jam while thinking about cold autumn and winter days. Nothing is better for me then a cup of a hot tea or coffee with a flavorous jam when I feel sick. A raspberry jam reminds me about… Read More
Tara O’Brady’s Chocolate Olive Oil Zucchini Bread
I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More
Strawberry Crumble Bars
Strawberry season seems to never end. To be honest I would say that I wanted to make some flourless treats with strawberries, but few days ago I made amazingly crumbly cookies and I decided to mix these two parts…. Read More
English Breakfast Scones
I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is… Read More