Honey parsnips and halloumi salad with citrus dressing

Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes… Read More

Basic Nutty Granola

I’m in the process of choosing which recipes to do and share on the blog. Any ideas? This post I’ve made about a month ago but didn’t have a chance to posting it. So here it is! The simplest basic… Read More

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

Roasted Rhubarb & Raspberry with Spices

Rhubarb is a fairly new friend for me. I didn’t know about this plant a few years ago. But someone had given me a slice of rhubarb pie and it was love from first bite! Then I thought that was… Read More

Baked Peaches with Vanilla

The beginning of August is too hot now! And  I don’t even want to think about cakes. Fruit and berries, all I need now. I want to share with you a very simple but tasty and impressive dessert –… Read More

Chocolate Crepes With Dark Beer

As you already know, having crepes on Sundays is our family tradition. I love thin crepes for breakfast at least because you can make a lot of different stuffings that suit your mood. I mostly love salted stuffing,… Read More