Honey parsnips and halloumi salad with citrus dressing

Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes… Read More

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

Peach Jam

Nowadays we can buy any jam we want in the supermarket. There are plenty of flavours: classic sweet and savoury, herbed jams, vegetable jams, etc… I can’t call myself a person who make a huge amount of jam… Read More

Strawberry Crumble Bars

Strawberry season seems to never end. To be honest I would say that I wanted to make some flourless treats with strawberries, but few days ago I made amazingly crumbly cookies and I decided to mix these two parts…. Read More