Roasted winter vegetables with parsley and chestnut pesto
I was thinking on my Christmas menu the other day and I knew that roasted vegetables are a must. As for me roasted vegetables are never boring, but still I wanted to emphasise their taste and juiciness. So… Read More
Honey Roasted Figs with Pistachios
Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More
Wholewheat Plum Galette with Pine Nuts
I’ve made a huge amount of galettes this summer! The most of them were with strawberries or mixed berries. And I’m not over with making them. This week I have made wholewheat dough for my galette and filled… Read More
Raspberry & Ginger Jam
I’ve made this jam while thinking about cold autumn and winter days. Nothing is better for me then a cup of a hot tea or coffee with a flavorous jam when I feel sick. A raspberry jam reminds me about… Read More
Black Currant Crumble Bars
My mother and granny often baked some special cookies for me, when I was a little girl. That cookies were called “Fantasy”. I loved the well baked crispy and berry stuffing. Mom usually cooked them with blackcurrant jam…. Read More