pastry | Honeytanie

Blueberry Brown Sugar Scones

I don’t want to write a lot about scones. You know how much I like this kind of pastry because of their simplicity as well as their taste. Even if you are afraid to make pastry you might make… Read More

9 Comments

Posted on July 18, 2015 by Tanya Balyanitsa

Breakfast, Pastry, Seasonal, Summer, Sweet, Winter

baking, baking powder, berries, berry, blueberries, brown sugar, butter, egg, english, milk, pastry, scones, seasonal, self-raising flour, sweet

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread

I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More

4 Comments

Posted on June 26, 2015 by Tanya Balyanitsa

Autumn, Dessert, Seasonal, Spring, Summer, Sweet

baking powder, bread, brown sugar, buttermilk, chocolate, cocoa powder, courgette, egg, granulated sugar, nuts, oil, olive oil, pastry, salt, self-raising flour, vegetable oil, vegetables, walnuts, whole wheat flour

Spinach Pie with Feta

What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening… Read More

2 Comments

Posted on May 21, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer

butter, dill, egg yolk, feta, pastry, pie, shortcrust pastry, sour cream, spinach, white flour

Tomato-Feta Savoury Scones

These weeks were so cloudy in Kiev. I like such weather but more than it I like to bake something aromatic and eat it with cup of warm tea or coffee (I prefer a few cups of cappuccino,… Read More