Buckwheat porridge with rhubarb-pear compote from Nina Olsson’s “Bowls of goodness”

If you haven’t got Nina Olsson’s book “Bowls of Goodness” yet this post is the answer why you should have! I was very exited when Nina sent me a copy of her brand new book and couldn’t wait until… Read More

Chocolale-Pecan Brownies (Gluten Free)

These days I have absolutely no time. Holidays are coming, the baby needs more mama, my dog needs to play every day and I was trying to share this recipe for more than several weeks. Sorry about that! But finally… Read More

Carrot Tarte Tatin Glazed with Orange Juice

I was thinking about mixing carrots and orange juice for a while and decided to make a tart tatin with it. One thing you need to remember when using juice is that is must be fresh! Juice Buff… Read More

Artichoke & Roasted Aubergine Tart

Artichokes. These edible flowers are one of the most gorgeous vegetables for me. As tasty as beautiful! I love them just roasted and sprinkled with a lemon juice or with hummus. A week ago I’ve made a tart with artichokes… Read More

Hand Pies with Eggs & Greens

This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical?

Broad Bean & Leek Fritatta

  While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need… Read More

Yoghurt Whole Wheat Flatbread

Summer is perfect for one-day trips, picnics and just for enjoying a lunch sitting on the grass in the park. London parks are so overcrowded in this period. And it’s amazing! Me, Nick and our beagle Chantal adore… Read More

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread

I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More