Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!”… Read More
Posted on March 21, 2018 by Tanya Balyanitsa
Autumn season is good not the only for it’s seasonal produce but also for holidays! And as Halloween and Bonfire Night are over this means that we can start to think about Christmas entirely. I will not surprise you… Read More
Posted on November 10, 2016 by Tanya Balyanitsa
These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!
Posted on January 6, 2016 by Tanya Balyanitsa
When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch!
Posted on November 21, 2015 by Tanya Balyanitsa
I grabbed this recipe from my friend. It is amazing! It is not the simplest crepe recipe but it is worth the time to spend to make them. These crepes are so beautiful with all those little bubbles on the… Read More
Posted on October 25, 2015 by Tanya Balyanitsa
Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of… Read More
I’ve made this jam while thinking about cold autumn and winter days. Nothing is better for me then a cup of a hot tea or coffee with a flavorous jam when I feel sick. A raspberry jam reminds me about… Read More
Posted on September 20, 2015 by Tanya Balyanitsa
Artichokes. These edible flowers are one of the most gorgeous vegetables for me. As tasty as beautiful! I love them just roasted and sprinkled with a lemon juice or with hummus. A week ago I’ve made a tart with artichokes… Read More
Posted on September 15, 2015 by Tanya Balyanitsa
While coming up with the next recipe for the blog I realised that I haven’t made cakes for a long time! I wondered what cake should it be and decided to make crêpe cake first time in my life. Because it seemed to… Read More
Posted on August 22, 2015 by Tanya Balyanitsa
Nowadays we can buy any jam we want in the supermarket. There are plenty of flavours: classic sweet and savoury, herbed jams, vegetable jams, etc… I can’t call myself a person who make a huge amount of jam… Read More
Posted on August 15, 2015 by Tanya Balyanitsa