self-raising flour | Honeytanie

Sweet Potato Breakfast Pancakes

These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!

4 Comments

Posted on January 6, 2016 by Tanya Balyanitsa

Autumn, Breakfast, Dessert, Lunch, Seasonal, Sweet, Winter

baking powder, breakfast, breakfast ideas, brown sugar, butter, buttermilk, cinnamon, cloves, crepes, eggs, ginger, lunch, nutmeg, pancake, pancakes, seasonal, self-raising flour, spices, sweet, sweet potato

Buttermilk Crepes

I grabbed this recipe from my friend. It is amazing! It is not the simplest crepe recipe but it is worth the time to spend to make them. These crepes are so beautiful with all those little bubbles on the… Read More

4 Comments

Posted on October 25, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Seasonal, Spring, Summer, Sweet, Winter

autumn, baking powder, butter, buttermilk, crepes, egg, flour, milk, nourish, seasonal, self-raising flour, sugar, sweet

White Nectarines Pie with Lime Glaze

My favourite season has started and it means that I will have a lot of time for new seasonal experiments. How I love the start of new season! I also will be glad to hear about your favourite… Read More

2 Comments

Posted on September 3, 2015 by Tanya Balyanitsa

Autumn, Dessert, Pastry, Seasonal, Summer, Sweet

baking powder, butter, creme fraiche, egg whites, egg yolks, eggs, fruits, glaze, lime, nectarines, peaches, pie, self-raising flour, sour cream, sugar

Crêpe Cake with Mascarpone Cream & Fresh Berries

While coming up with the next recipe for the blog I realised that I haven’t made cakes for a long time! I wondered what cake should it be and decided to make crêpe cake first time in my life. Because it seemed to… Read More

9 Comments

Posted on August 22, 2015 by Tanya Balyanitsa

Dessert, Seasonal, Summer, Sweet

berries, berry, blackberries, blackcurrants, blueberries, butter, condensed milk, cream, crêpe, crepes, egg, egg yolk, eggs, mascarpone, powdered sugar, seasonal, self-raising flour, summer, whipping cream

Summerberry Cobbler

I honestly think that one of the best way to utilise summer berries are crumbles and cobblers. Because it is quick, it’s as much healthy as it could be besides raw berries and it doesn’t need your cooking skills…. Read More

8 Comments

Posted on July 30, 2015 by Tanya Balyanitsa

Breakfast, Dessert, Seasonal, Summer, Sweet

baking powder, berries, berry, breakfast, brown sugar, butter, cobbler, cream, egg yolk, flour, ice-cream, less 30 minutes, milk, raspberries, sea salt, seasonal, self-raising flour, strawberries, summer

Blueberry Brown Sugar Scones

I don’t want to write a lot about scones. You know how much I like this kind of pastry because of their simplicity as well as their taste. Even if you are afraid to make pastry you might make… Read More

9 Comments

Posted on July 18, 2015 by Tanya Balyanitsa

Breakfast, Pastry, Seasonal, Summer, Sweet, Winter

baking, baking powder, berries, berry, blueberries, brown sugar, butter, egg, english, milk, pastry, scones, seasonal, self-raising flour, sweet

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread

I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More

4 Comments

Posted on June 26, 2015 by Tanya Balyanitsa

Autumn, Dessert, Seasonal, Spring, Summer, Sweet

baking powder, bread, brown sugar, buttermilk, chocolate, cocoa powder, courgette, egg, granulated sugar, nuts, oil, olive oil, pastry, salt, self-raising flour, vegetable oil, vegetables, walnuts, whole wheat flour

Strawberry Crumble Bars

Strawberry season seems to never end. To be honest I would say that I wanted to make some flourless treats with strawberries, but few days ago I made amazingly crumbly cookies and I decided to mix these two parts…. Read More

Little Berry Galettes

First week of summer has started and I look forward to how many things I can do with all these seasonal delights. I try to catch every moment to cook something with berries. I like to eat them… Read More

English Breakfast Scones

I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is… Read More