White Fish Quiche

I’m kind of a quiche-obsessed person. Because I think it’s a very good nourish breakfast, like a breakfast 3-in-1. It’s also such a fun thing to choose pie filling. Fish or meat, or just vegetables… Vegetable pies are my… Read More

Rosemary Potato Whole Grain Galette

Today is my absolutely happy Sunday! We’ve got up very early (if only you knew how I love early mornings!) packed some food into backpacks and will come out soon for the all day long walk in the park…. Read More

Spinach Pie with Feta

What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening… Read More