My favourite season has started and it means that I will have a lot of time for new seasonal experiments. How I love the start of new season! I also will be glad to hear about your favourite… Read More
What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening… Read More
As you already know, having crepes on Sundays is our family tradition. I love thin crepes for breakfast at least because you can make a lot of different stuffings that suit your mood. I mostly love salted stuffing,… Read More
Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet… Read More