Apple Galettes with Walnut Dough

Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of… Read More

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

Wholewheat Plum Galette with Pine Nuts

I’ve made a huge amount of galettes this summer! The most of them were with strawberries or mixed berries. And I’m not over with making them. This week I have made wholewheat dough for my galette and filled… Read More

Raspberry & Ginger Jam

I’ve made this jam while thinking about cold autumn and winter days. Nothing is better for me then a cup of a hot tea or coffee with a flavorous jam when I feel sick. A raspberry jam reminds me about… Read More

Shortbread Plates with Mascarpone & Berries

Summer is for simple and quick to prepare treats because you have so many things to do while the sun is shining and the days are so long. Last weekend was very hot in London and I didn’t want… Read More

Blueberry Brown Sugar Scones

I don’t want to write a lot about scones. You know how much I like this kind of pastry because of their simplicity as well as their taste. Even if you are afraid to make pastry you might make… Read More

Cranberry Mini-Pancakes

Generally I’m not a “pancake-fan”. But there are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because… Read More

Coconut Milk Crepes with Raspberry Sauce

Summer is over, and it means that the season of pumpkins, apples, pears and grapes has begun. I love autumn very much, and I’m ready to speak about this love for a very long time. Autumn breakfasts are… Read More