Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!”… Read More
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Posted on March 21, 2018 by Tanya Balyanitsa
Dessert, Featured, Pastry, Seasonal, Spring, Sweet
almond flour, brown sugar, butter, cake, dessert, eggs, rhubarb, seasonal, spring, sweet, tarte tatin