Carrot Tarte Tatin Glazed with Orange Juice

I was thinking about mixing carrots and orange juice for a while and decided to make a tart tatin with it. One thing you need to remember when using juice is that is must be fresh! Juice Buff… Read More

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread

I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More

Crepes with Roasted Vegetables

I am a big vegetable lover! That’s true! I like to roast seasonal vegetables and serve them with different dips. I love to make green salads: it’s always like a game for me, which vegetables to combine for next time. But… Read More