Since I was a little girl I always loved making cookies with my mum. Now I enjoy making cookies with my kids. Winter holidays are the best excuse for making all sorts of cookies every day. I don’t… Read More
Posted on December 14, 2017 by Tanya Balyanitsa
These days I have absolutely no time. Holidays are coming, the baby needs more mama, my dog needs to play every day and I was trying to share this recipe for more than several weeks. Sorry about that! But finally… Read More
Posted on December 8, 2015 by Tanya Balyanitsa
Autumn, Dessert, Seasonal, Sweet, Winter
almond flour, brown sugar, butter, chocolate, dark chocolate, eggs, gluten free, nuts, pecans, salt, sugar, sweet, walnuts
When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch!
Posted on November 21, 2015 by Tanya Balyanitsa
Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of… Read More
I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche… Read More
Posted on June 26, 2015 by Tanya Balyanitsa