What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening… Read More
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Posted on May 21, 2015 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer
butter, dill, egg yolk, feta, pastry, pie, shortcrust pastry, sour cream, spinach, white flour