Basic crepes. Green edition

These crepes are not only very attractive but also are so simple to make that I actually made them using just one hand and holding my baby in another one. These crepes make an excellent quick lunch or… Read More

Honey Roasted Figs with Pistachios

Fig season is one of the best seasons! I think the best way to eat them is just raw, or adding to salads or place on the top of bruschetta with goat cheese and honey. I’ve roasted my… Read More

Yoghurt Whole Wheat Flatbread

Summer is perfect for one-day trips, picnics and just for enjoying a lunch sitting on the grass in the park. London parks are so overcrowded in this period. And it’s amazing! Me, Nick and our beagle Chantal adore… Read More

Sunday Strawberry Yoghurt Cake

There are not many Sundays when I don’t want to bake anything. On such days I mostly bake brownies. Last Sunday I decided to make something absolutely easy (but not brownies) and use a bit of sweet fresh strawberries which were… Read More